TV-G
2025
Culinary Travel
Restaurants
Dirty, Crunchy, Sticky and Veggie
Season 53, Episode 5
: Guy Fieri's diving into texture and flavor! A BBQ bistro in Sherman Oaks, CA, is cooking up the-bomb brisket noodles. A Cincinnati diner is plating top-notch chili crunch chicken nuggets. A funky spot in Austin, TX, is serving up a primo pasta margarita.
Plans start at $10.99/month.
Episodes
1. Triple D Nation: Pickin' Up Flavor
Guy Fieri's picking up gourmet tacos in Phoenix, a signature mac cheesy pizza in...
2. Flavortown Flavorfest
Guy Fieri's diving into lights-out lasagna in California, a prime-time pork burg...
3. Soup, Salad and Sorbet Spins
Guy Fieri's sampling carnitas ramen in Austin, TX, prime-time pulled pork poutin...
4. Triple D Nation: Breakfast, Burgers and Bison
Guy Fieri's checking in with a s'mores French toast tower in Boston, braised bis...
5. Dirty, Crunchy, Sticky and Veggie
Guy Fieri's diving into sticky ribs with a Korean twist in California, a dirty F...
6. Savoring Sicily
Guy Fieri's in Sicily, Italy, digging into primo prawns over squid ink pasta, A-...
7. Sicilian Adventure
Guy Fieri's in Sicily, Italy, eating creative twists on pizza, next-level langou...
8. Triple D Nation: Smashed and Sauced
Guy Fieri's getting saucy with gourmet pizza in Minneapolis, lights-out lobster ...
9. Triple D Nation: Funky Flavortown
Guy Fieri finds funky flavor with Reuben waffles in Syracuse, NY, mushroom asada...
10. Global Mashup
Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevate...
11. Triple D Nation: Mex-Italian and Meatless
Guy Fieri's catching up with a mom-and-pop taco spot in Phoenix, a real-deal Ita...
12. Triple D Nation: Coast to Coast Flavor
Guy Fieri's stopping in for lights-out lamb shank in Minneapolis, signature BBQ ...
Season 53, Episode 5 - Dirty, Crunchy, Sticky and Veggie
Starring:
Guy Fieri
Release Year:
2025
Rating Information:
TV-G