TV-PG
2014
Culinary Travel
Food
Ireland: Ancient Bog Butter & Smoked Pigeon
Season 5, Episode 3
: In Ireland, Andrew eats his way from Cork to Dublin. He tries the ultimate smoked salmon, dines on pigeon with bog oak, and eats one of his all-time most bizarre foods: 3 thousand-year-old butter that was found buried in a bog.
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Episodes
1. Mexico City: Corn Smut & Ant Eggs
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
2. Lisbon: Snails, Sardines & Barnacles
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
3. Ireland: Ancient Bog Butter & Smoked Pigeon
In Ireland, Andrew eats his way from Cork to Dublin.
4. Brooklyn: Schmaltz & Sea Robins
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
5. Newfoundland: Moose Pies & Seal Flippers
Andrew explores the western most part of North America, St. John's, Newfoundland.
6. Faroe Islands: Spoiled Sheep & Boiled Birds
Andrew goes to the Faroe Islands for sheep's head and boiled seagulls.
7. Los Angeles: Spleen Soup and Sriracha
Andrew pulls back the curtain on the L.A. food scene.
8. Hawaii's Big Island: Eyeballs and Abalone
Andrew heads to Hawaii's Big Island, far from the tourist filled beaches.
Season 5, Episode 3 - Ireland: Ancient Bog Butter & Smoked Pigeon
Starring:
Andrew Zimmern, Kevin Thornton
Release Year:
2014
Rating Information:
TV-PG