TV-PG
2014
Culinary Travel
Food
Newfoundland: Moose Pies & Seal Flippers
Season 5, Episode 5
: Andrew explores the easternmost point of North America, St. John's, Newfoundland. He fishes for cod to fry up the cheeks and tongues, makes moose pie in a family grocery, and dines on chicken fried seal flipper with a local chef.
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Episodes
1. Mexico City: Corn Smut & Ant Eggs
Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.
2. Lisbon: Snails, Sardines & Barnacles
In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.
3. Ireland: Ancient Bog Butter & Smoked Pigeon
In Ireland, Andrew eats his way from Cork to Dublin.
4. Brooklyn: Schmaltz & Sea Robins
Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.
5. Newfoundland: Moose Pies & Seal Flippers
Andrew explores the western most part of North America, St. John's, Newfoundland.
6. Faroe Islands: Spoiled Sheep & Boiled Birds
Andrew goes to the Faroe Islands for sheep's head and boiled seagulls.
7. Los Angeles: Spleen Soup and Sriracha
Andrew pulls back the curtain on the L.A. food scene.
8. Hawaii's Big Island: Eyeballs and Abalone
Andrew heads to Hawaii's Big Island, far from the tourist filled beaches.
Season 5, Episode 5 - Newfoundland: Moose Pies & Seal Flippers
Starring:
Andrew Zimmern, Jeremy Charles, Todd Perrin
Release Year:
2014
Rating Information:
TV-PG