TV-G
2022
Cooking
Culinary Travel
Truffles
Season 2, Episode 4
: To better understand why truffles are challenging to source in America and whether there's a solution, Katie visits a truffle farmer and a university researcher in North Carolina who are working together to advance domestic truffle cultivation.
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Episodes

1. Chocolate
Katie visits bean-to-bar specialist French Broad Chocolates in Asheville, NC, to...

2. Olive Oil
Katie visits Durant Olive Mill in Oregon to learn how olive oil is processed and...

3. Flour
Katie visits a local flour mill in western North Carolina and gains a deeper app...

4. Truffles
Katie visits a truffle farmer and a university researcher in North Carolina who ...

5. Salt
Katie visits Jacobsen Salt Co. on the Oregon coast to learn how to harvest salt ...

6. Maple Syrup
Katie learns about the vastly different flavor profiles of maple syrup while vis...

7. Pork
Katie visits Peculiar Pig Farm in South Carolina to learn about whole hog barbec...
8. Mushrooms
Katie travels to New York City to visit Smallhold, an urban mushroom producer wi...
9. Kelp
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Season 2, Episode 4 - Truffles
Starring:
Katie Button, Omoanghe Isikhuemhen, Nancy Rosborough
Release Year:
2022
Rating Information:
TV-G






